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FROM THE TANDOOR
Tandoori Chicken (Leg pieces)
Chicken marinated in yogurt, garlic, ginger, and very mild Indian herbs
Tandoori Prawns
Jumbo prawns marinated in fine Indian herbs
Tandoori Fish Tikka
Subtly seasoned chunks of fish
Boti Kabab
Pieces of marinated boneless lamb, lightly seasoned with Indian herbs
Seekh Kabab
Ground lamb blended with special Indian herbs and cooked on skewers
Chicken Tikka Kabab
Boneless, succulent chicken, marinated in yogurt, garlic, ginger, and very mild Indian herbs
India Palace Special Mixed Grill
Combination of the above tandoori specialities. Definitely recommended!
INDIAN BREADS
Tandoori Roti
Leavened whole wheat bread baked in the tandoor
Naan
Leavened white bread baked in the tandoor
Keema Naan
Leavened bread stuffed with mildly spiced ground lamb
Garlic Naan
Leavened bread stuffed with garlic
Paratha
Buttered and layered whole wheat bread
Kashmiri Naan
Leavened bread stuffed with fruits and nuts
Aloo Paratha
Whole wheat bread stuffed with potatoes and garden fresh peas
Spinach Paratha
Whole wheat bread stuffed with fresh spinach
Onion Kulcha
Whole wheat bread stuffed with onion and spices
Puri
Whole wheat bread deep fried
Paneer Kulcha
With a heavenly stuffing of homemade cheese
CHICKEN
Chicken Kadaiwala (hot & spicy)
Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Chicken Tikka Masala
Boneless tandoori chicken cooked in tomatoes and butter gravy
Chicken Shahi Korma
Boneless chicken cooked in cream and mild Indian spices
Chicken Vindaloo (hot & spicy)
Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy.
Chicken Saagwala
Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.
Chicken Jalfrezi
Chicken pieces marinated with fresh ground spices, sauteed with tomatoes, onions, and bell peppers.
Chicken Curry
Boneless chicken prepared with exotic curry sauce.
Chicken Chili (hot & spicy)
Boneless chicken sauteed with hot chili peppers and onions.
FROM THE SEA
Shrimp Saagwala
Prawns cooked in spiced spinach and cream.
Shrimp Jalfrezi
Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce.
Shrimp Vindaloo (hot & spicy)
Extra special shrimp cooked with potatoes in a tangy, highly spiced sauce.
Shrimp Curry
Shrimp prepared in a heavenly curry sauce made according to authentic tradition.
Seafood Curry
Fish and shrimp prepared delicately in a heavenly curry sauce.
Prawn Makhani
Tandoori prawn cooked in tomato and herb sauce.
Fish Masala
Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.
Prawn Bhuna (hot & spicy)
Prawn sauteed with chili peppers and onions. A hot and spicy treat.
LAMB
Lamb Punjabi
Lamb sauteed with ginger pieces, onions, and brown sauce.
Keema Mattar
Ground Lamb with a touch of fresh spices.
Lamb Shahi Korma
Lamb cooked in a mild cream and almond sauce.
Lamb Curry
Lamb cubes cooked in a blend of curry sauce.
Lamb Vindaloo (hot & spicy)
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Dal Meat (Lamb with Lentils)
Deliciously spiced cubes of lamb cooked in a cream lentil sauce.
Saag Gosht
Lamb cooked in creamed spinach and a touch of curry sauce.
Lamb Bhuna (hot & spicy)
Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.
Ragan Josh
Kashmiri delicacy in traditional sauce.
VEGETABLES
Bombay Potato (hot & spicy) VEGAN OPTION
Hot and spicy potatoes cooked with mustard seeds and spices.
Bhindi Masala VEGAN OPTION
Okra cooked in garlic, onion and Indian spices.
Aloo Matter VEGAN OPTION
Fresh garden peas and potatoes cooked with almonds and cream sauce.
Saag Paneer
Creamed Spinach cook with fresh homemade cheese and curry sauce.
Matter Paneer
Fresh garden peas cooked with homemade cheese and curry sauce.
Punjabi Kadhi
Delicious chickpea flour pakoras blended with a teasing taste of the yogurt (kadhi), garlic, ginger and other Indian spices.
Dal Makhni
Creamed black lentils with spices.
Aloo Gobi (hot & spicy) VEGAN OPTION
Potatoes and cauliflower cooked in a medium hot, spicy sauce.
Malai Kofta Kashmiri
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Chana Masala Punjabi (hot & spicy) VEGAN OPTION
Chickpeas, potatoes and onions. A spicy dish.
Baigan Bhurta VEGAN OPTION
Puree of baked eggplant sauteed with onions and tomatoes.
Paneer Makhani
Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
Paneer Kadaiwala (hot & spicy)
Homemade cheese sauteed with onions, bell peppers, and chillies in kadai. A hot and spicy specialty.
Gobi Manchurian (hot & spicy) VEGAN OPTION
Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy.
BIRYANI
Lamb or Beef Biryani
Finest basmati rice, your choice of juicy lamb or beef combined in a masterful blend of spices.
Chicken Biryani
Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.
Shrimp Biryani
Finest basmati rice flavored with saffron and cooked with succulent pieces of prawn, nuts, and exotic spices.
Vegetable Biryani VEGAN OPTION
Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.
India Palace Special Pillau Rice VEGAN OPTION
Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.
CHUTNEY
Sweet Mango Chutney VEGAN OPTION
Spicy Mango Pickle VEGAN OPTION