Fried chicken pieces which have been marinated in yogurt, ginger and garlic
Chickpea patty stuffed with onion & spices
Crisp pastry stuffed with seasonal potatoes and green peas, wonderful!
Boneless, succulent chicken, marinated in yogurt, garlic, ginger, and very mild Indian herbs
Mixed vegetable fritters
A fine presentation of our choice appetizers, recommended for two
Crispy lentil wafers
Ground lamb blended with special Indian herbs and cooked on skewers
Flat crispies with chutney, potato shavings, chickpeas, topped with yogurt
Chicken marinated in yogurt, garlic, ginger, and very mild Indian herbs
Jumbo prawns marinated in fine Indian herbs
Subtly seasoned chunks of fish
Pieces of marinated boneless lamb, lightly seasoned with Indian herbs
Combination of the above tandoori specialities. Definitely recommended!
Cucumber, tomatoes, onions, green peppers and tangy spices and fresh lemon juice
Cool whisked yogurt, cucumber, potatoes, and mint, combined to refresh the palate
Lettuce and tomatoes salad with house dressing
Delicately spiced lentil spiced soup garnished with rice and chicken
Coconut tomato soup with a dash of Indian spices
Yellow lentils soup
Leavened whole wheat bread baked in the tandoor
Leavened white bread baked in the tandoor
Leavened bread stuffed with mildly spiced ground lamb
Leavened bread stuffed with garlic
Buttered and layered whole wheat bread
Leavened bread stuffed with fruits and nuts
Whole wheat bread stuffed with potatoes and garden fresh peas
Whole wheat bread stuffed with fresh spinach
Whole wheat bread stuffed with onion and spices
Whole wheat bread deep fried
With a heavenly stuffing of homemade cheese
Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Boneless tandoori chicken cooked in tomatoes and butter gravy
Boneless chicken cooked in cream and mild Indian spices
Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy.
Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.
Chicken pieces marinated with fresh ground spices, sauteed with tomatoes, onions, and bell peppers.
Boneless chicken prepared with exotic curry sauce.
Boneless chicken sauteed with hot chili peppers and onions.
Prawns cooked in spiced spinach and cream.
Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce.
Extra special shrimp cooked with potatoes in a tangy, highly spiced sauce.
Shrimp prepared in a heavenly curry sauce made according to authentic tradition.
Fish and shrimp prepared delicately in a heavenly curry sauce.
Tandoori prawn cooked in tomato and herb sauce.
Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.
Prawn sauteed with chili peppers and onions. A hot and spicy treat.
Boneless beef prepared with exotic curry sauce.
Succulent beef cooked with potatoes in a tangy, highly spiced sauce.
Cubes of beef cooked in a almond sauce. Rich and mild.
Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions, and bell peppers.
Lamb sauteed with ginger pieces, onions, and brown sauce.
Ground Lamb with a touch of fresh spices.
Lamb cooked in a mild cream and almond sauce.
Lamb cubes cooked in a blend of curry sauce.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Deliciously spiced cubes of lamb cooked in a cream lentil sauce.
Lamb cooked in creamed spinach and a touch of curry sauce.
Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.
Kashmiri delicacy in traditional sauce.
Hot and spicy potatoes cooked with mustard seeds and spices.
Okra cooked in garlic, onion and Indian spices.
Fresh garden peas and potatoes cooked with almonds and cream sauce.
Assortment of vegetables cooked with almonds and cream sauce.
Creamed Spinach cook with fresh homemade cheese and curry sauce.
Fresh garden peas cooked with homemade cheese and curry sauce.
Delicious chickpea flour pakoras blended with a teasing taste of the yogurt (kadhi), garlic, ginger and other Indian spices.
Creamed black lentils with spices.
Potatoes and cauliflower cooked in a medium hot, spicy sauce.
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Nine fresh vegetables cooked with curry sauce. A classic dish.
Chickpeas, potatoes and onions. A spicy dish.
Puree of baked eggplant sauteed with onions and tomatoes.
Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
Homemade cheese sauteed with onions, bell peppers, and chillies in kadai. A hot and spicy specialty.
Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy.
Finest basmati rice, your choice of juicy lamb or beef combined in a masterful blend of spices.
Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.
Finest basmati rice flavored with saffron and cooked with succulent pieces of prawn, nuts, and exotic spices.
Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.
Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.
Traditional Indian rice pudding.
Sweet pastry ball in syrup.
Indian ice-cream with pistachios/cardamoms.
Patties of fresh homemade cheese in sweetened milk served chilled, Delicious!
Chef’s special mango sundae
Delicious fruity dessert
Indian tea with milk and spices
WE ARE OPEN EVERYDAY
6963 South Lewis Ave, Tulsa, OK 74136
CALL US: (918) 492-8040
LUNCH BUFFET: 11:00 AM - 2:30 PM
FINE DINING: 5:00 PM - 10:00 PM
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